Ubururu, hamwe namabara yabo afite imbaraga nuburyo budasanzwe, ntabwo biryoshye gusa ahubwo binapakiye hamwe nintungamubiri nka vitamine C, vitamine K, na mangane, itanga inyungu zubuzima bwiza. Gukura ubururu ni umurimo wuzuye kwishimisha nibibazo, bisaba abahinzi gushora igihe n'imbaraga nyinshi. Hasi ni intambwe zirambuye hamwe nibitekerezo byo guhinga ubururu hanze no mubushoferi.
I. Intambwe zo guhinga hanze
1. Guhitamo ahantu heza: Ubururu bukeneye urumuri rwizuba, niko ni ngombwa guhitamo ahantu hakira byibuze amasaha 6-8 yizuba ryizuba buri munsi. Byongeye kandi, ubutaka bugomba kuba butarekuye, acide neza, na aside (agaciro hagati ya 4.5-5.5), ni urufunguzo rwo gukura blueberry.
2. Gutegura ubutaka: Mbere yo gutera, gerageza ubutaka kugirango bihuze birinze aside hamwe namashusho asabwa mubururu. Nibiba ngombwa, hindura ubutaka PH no kongera ibintu kama wongeyeho ibikoresho kama nkibibabi byibabi, inshinge za pinusi, cyangwa sulfure.
3. Guhitamo ubwoko bukwiye: Hitamo ubwoko bwubururu bukwiriye ikirere cyaho nubutaka. Ubwoko bumwebumwe bukwiranye nubunini bukonje, mugihe abandi batera imbere mubice bishyushye.
4. Gutera: Ubururu burashobora kwamamaza binyuze mu gutema cyangwa kugabana. Mugihe utera, shyira imishinga mibo ya blueberry mu mwobo wabanjirije, ushimangira imizi isanzwe ikwirakwira mu gahato. Noneho, twipfuke imizi nubutaka, ushikamye, kandi ufite umutekano.
5. Amazi: Ubururu bufite ibisabwa byinshi, cyane cyane mubihe byumye. Nyuma yo gutera, amazi ako kanya hanyuma ugahora ukurikije ibihe nubuhanga bwubutaka.
6. Gufumbira: Ubururu burasaba ifumbire nke ugereranije. Azote ikabije irashobora kuganisha ku mikurire ikabije, bigira ingaruka ku mico y'imbuto. Mu rwego rwo gutera, shyiramo ifumbire cyangwa idasanzwe ya blurberry blubberry bike.
7. Gutema: Gukata neza bifasha ibiti byUbururu bikura no kwera imbuto. Gutema mbere yuko amasasu ashya agaragara mu mpeshyi, yakuyeho amashami yapfuye kandi yambuka kugirango akomeze kuzenguruka ikirere no kwinjira mu mucyo.
8. Udukoko twinshi twindwara: buri gihe kugenzura ibihingwa bya blueberry kumpande n'indwara, gukemura ibibazo bidatinze. Koresha uburyo bwo kugenzura ibinyabuzima kugirango ugabanye gukoresha imiti yica udukoko.
9. Gusarura: Ubururu buhinduka ubururu no guteza imbere uburabyo bwera hejuru iyo byeze. Tora mubururu bweze mugihe kugirango wirinde kurenza urugero.
10. Kurinda imbeho: Mu turere dukonje, turinde ubururu mu gihe cy'itumba ubitwikirije ibikoresho byo kurinda kugirango birinde ibyangiritse.
II. Ibyiza nibikenewe guhinga parike
Gukura ubururu muri Greenhouses bifite ibyiza byinshi, cyane cyane mubice bifite munsi yikirere cyangwa imiterere yubutaka. Greenhouses itanga ibidukikije bigenzurwa aho ubushyuhe, ubushuhe, umucyo, nubutaka, nubutaka burashobora guhinduka kugirango batange ibihe byiza byo gukura kwibuho. Byongeye kandi, gushimangira parike birashobora kugabanya ibinya udukoko n'indwara, kongera umusaruro blueberry nubwiza.
Gukenera gutsimbataza icyatsi biri mubushobozi bwayo bwo kurinda ubururu mubihe bikabije nkibikonje bikomeye, ubushyuhe, cyangwa umuyaga mwinshi. Byongeye kandi, gutsimbataza cyatsi bituma umusaruro wumwaka, uha abahinzi isoko yinjiza. Hamwe niterambere ryikoranabuhanga, guhinga cyatsi byahindutse igice cyingenzi cyubuhinzi bugezweho, bigira uruhare mu umutekano w'ibiribwa no kuramba.
Mugukurikiza izi ntambwe ningamba, urashobora gutsinda neza ubururu bwiza kandi budasanzwe. Wibuke, guhinga blueberry ni inzira ndende isaba kwitabwaho no guhinduka bikwiye. Niba hanze cyangwa muri parike, gukura ubururu bisaba kwihangana no gucunga neza, ariko imbuto nziza zumurimo wawe zizagira agaciro.
Murakaza neza kugirango ugire ikindi kiganiro kuri twe.
Email: info@cfgreenhouse.com
Terefone: (0086) 13980608118
Kohereza Igihe: Nov-11-2024
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