Urumogi ni igihingwa kavukire cy’ubushyuhe, kandi ubushyuhe bugira uruhare runini mu mikurire yacyo. Nubwo urumogi ruzwiho kuba rukomeye, ruracyafite ubushyuhe bwihariye. Ikibazo gikunze kugaragara mu bahinzi ni ukumenya niba urumogi rushobora kubaho no gutera imbere mu kirere cya 50 ° F (hafi 10 ° C). Muri iki kiganiro, tuzasuzuma uburyo ubu bushyuhe bugira ingaruka ku mikurire y’urumogi nicyo abahinzi bashobora gukora kugirango ibihingwa bizima mu bihe bikonje.
1. Ubushyuhe Bwiza bwo Gukura Urumogi
Ibiti by'urumogi muri rusange bitera imbere mu bushyuhe buri hagati ya 70 ° F (21 ° C) na 85 ° F (29 ° C). Ubushyuhe buringaniye nibyiza bya fotosintezeza, bifasha ibimera gukura vuba kandi neza. Ikirere gishyushye cyemerera urumogi kwinjiza urumuri rwizuba rwinshi, rwongera fotosintezeza kandi ruteza imbere imizi myiza.
Muri ubu bushyuhe bwiza, ibihingwa by'urumogi bikura vuba, bigera ku burebure butangaje mu mezi make. Ibidukikije bishyushye kandi bifasha kubyara indabyo nuduti, byingenzi kugirango bisarurwe neza. Nyamara, nkuko ubushyuhe bugabanuka munsi yurwego rwiza, inzira yo gukura iratinda. Ni ukubera ko fotosintezeza idakora neza, kandi ibimera bikarwana no guhindura urumuri imbaraga, amaherezo bikagira ingaruka kumikurire no gutera imbere.
2. Ingaruka za 50 ° F (10 ° C) ku mikurire y'urumogi
Iyo ubushyuhe bugabanutse kugera kuri 50 ° F (10 ° C), urumogi rurashobora kubaho, ariko umuvuduko wacyo uzagabanuka cyane. Ubushyuhe bukonje butinda inzira ya metabolike, harimo na fotosintezeza. Ku bimera by'urumogi, bivuze ko bidashobora kubyara ingufu vuba, ari nako bihagarika imikurire yabo.
2.1 Gukura buhoro no kugabanya Photosynthesis
Ibihingwa by'urumogi ni fotosintetike, bivuze ko bishingikiriza ku mucyo kugirango bitange ingufu. Ubushyuhe bukonje butinda inzira ya fotosintezeza, bigatuma idakora neza. Nkigisubizo, ibimera bishobora gukura bikabije, kandi rimwe na rimwe, birashobora kunanirwa kugera kubushobozi bwabyo. Kurugero, ubwoko bwamababi nkurumogi birashobora kubona kwaguka kwamababi cyangwa kugabanuka kwishami.
2.2 Guhangayikishwa no kutagira intege nke
Kumara igihe kinini ubushyuhe buri munsi ya 55 ° F (13 ° C) birashobora gutera guhangayikishwa nibihingwa byurumogi. Nubwo urumogi rworoshye, ruracyumva impinduka zidukikije. Ubukonje bugabanya intege nke zo kurinda ibihingwa, bigatuma byandura indwara n’udukoko. Byongeye kandi, ibiti by'urumogi bitesha umutwe akenshi bitanga imbuto n'indabyo nkeya, bikagabanya umusaruro rusange n'ubwiza bw'isarura.
2.3 Ibishobora kwangirika
Niba ubushyuhe bugabanutse munsi yubukonje (32 ° F cyangwa 0 ° C), ibiti byurumogi birashobora kwangirika kwubukonje. Ubukonje bushobora kwangiza cyangwa kwica ingirabuzimafatizo ziri mu gihingwa, biganisha ku byangiza bidasubirwaho. Niyo mpamvu ari ngombwa gukurikirana ubushyuhe bwijoro witonze mugihe ukura urumogi mubihe bikonje. Gukoresha pariki cyangwa ubundi buryo bwo kugenzura ubushyuhe, nka hoteri cyangwa LED ikura amatara, birashobora gufasha kugabanya ingaruka zubukonje.
3. Nigute Ukura Urumogi Mubihe bikonje
Mugihe urumogi rukunda ubushyuhe bushyushye, hari uburyo bwinshi abahinzi bashobora guhinga neza mubihe bikonje:
Koresha Greenhouses:Gukura urumogi muri parike birashobora kurinda ibimera guhindagurika gukabije. Ibiraro byemerera ubushyuhe bwiza kandi birashobora gufata ubushyuhe mumezi akonje. Aha niho ibigo bikundaInzu ya ChengfeiInjira. Batanga ibisubizo byiza byicyatsi kibisi bifasha kubungabunga ibihe byiza byo gukura kwurumogi umwaka wose, ndetse no mubihe bikonje.
Sisitemu yo Kugenzura Ubushyuhe:Gushiraho sisitemu yo kugenzura ubushyuhe, nka hoteri, abafana, hamwe na insulation, birashobora gufasha kubungabunga ibidukikije bihamye byo gukura urumogi. Byongeye kandi, ukoresheje amatara yubukorikori, nka LED akura amatara, arashobora kuzuza urumuri rusanzwe no gushyigikira fotosintezeza mugihe cyimbeho.
Hitamo ubukonje-butarwanya ubukana:Ubwoko bumwe bw'urumogi bwihanganira ubukonje kurusha ubundi. Indica, urugero, izwiho gukomera kandi irashobora kwihanganira ubushyuhe bukonje kuruta sativa. Guhitamo ubwo bwoko birashobora kongera amahirwe yo gusarura neza mubihe by'ubushyuhe buke.
Urumogi rushobora kubaho mu kirere cya 50 ° F (10 ° C), ariko umuvuduko wacyo uzagabanuka cyane. Kumara igihe kinini ubushyuhe bukonje birashobora guhangayikisha igihingwa, kugabanya fotosintezeza, no gutuma byandura indwara. Kugirango uhindure imikurire yikirere gikonje, abahinzi barashobora gukoresha pariki, sisitemu yo kugenzura ubushyuhe, bagahitamo imiterere irwanya ubukonje. Hamwe nubuhanga bukwiye nibikoresho, urumogi rurashobora gutera imbere mubihe bitari byiza.
Murakaza neza kugirango tugire ikindi kiganiro.
Email: info@cfgreenhouse.com
#CannabisGrowing #ColdClimateGrowing #GreenhouseCannabis #UbushyuheControl
Igihe cyo kohereza: Ukuboza-23-2024
Kanda kuri Kuganira