Niba uri ikiganza gishya kijyanye no gukura ibihumyo, iyi blog izahuza nibyo usabwa. Mubisanzwe, gukura ibihumyo muri parike birashobora kuba ingororano kandi byoroshye. Dore inzira rusange igufasha gutangira, reka turebe!
1. Hitamo ubwoko bwibihumyo bukwiye:
Ibihumyo bitandukanye bifite ibisabwa bitandukanye byo gukura. Amahitamo azwi cyane mu guhinga pariki arimo ibihumyo, ibihumyo bya shiitake, hamwe nibihumyo byera. Kora ubushakashatsi bwihariye bwibinyabuzima by ibihumyo ushaka gukura.
2. Tegura substrate:
Ibihumyo bikenera substrate ikwiye kugirango ikure. Ibisanzwe bisanzwe birimo ibyatsi, ibiti, ibiti, hamwe nifumbire. Ubwoko bumwebumwe bwibihumyo bushobora gusaba substrate yihariye nka sterisizione cyangwa pasteurisation. Kurikiza uburyo bwateganijwe bwo gutegura substrate kubwoko bwibihumyo wahisemo.
3. Gutera:
Iyo substrate imaze gutegurwa, igihe kirageze cyo kumenyekanisha intanga. Intanga ni substrate ikoronijwe irimo ibihumyo mycelium - igice cyibimera cya fungus. Urashobora kugura intanga kubitanga kabuhariwe. Gukwirakwiza intanga zingana muri substrate, ukurikije ubucucike bwagenewe ubwoko bwibihumyo wahisemo.
4. Tanga uburyo bwiza bwo gukura:
Kubungabunga ibidukikije bikwiye ni ngombwa mu mikurire y’ibihumyo. Hano hari ibintu by'ingenzi ugomba gusuzuma:
1) Ubushyuhe: Ubwoko butandukanye bwibihumyo bufite ubushyuhe butandukanye busabwa. Muri rusange, ubushyuhe buri hagati ya 55-75 ° F (13-24 ° C) bubereye amoko menshi. Kurikirana no guhindura ubushyuhe ukurikije.
2) Ubushuhe: Ibihumyo bisaba ubushyuhe bwinshi kugirango bikure neza. Koresha ubuhehere cyangwa igihu ahantu hakura buri gihe kugirango ugumane ubushyuhe buri hagati ya 70-90%. Urashobora kandi gupfundika ibikoresho bikura hamwe na plastiki kugirango ugumane ubushuhe.
3) Umucyo: Ibihumyo byinshi ntibisaba urumuri rwizuba kandi bikunda urumuri rwakwirakwijwe cyangwa rutaziguye. Umubare muto wumucyo wibidukikije urahagije. Irinde kwerekana ibihumyo kugirango uyobore izuba, kuko bishobora gutera ubushyuhe no gukama.
4) Guhumeka: Umwuka mwiza ni ngombwa kugirango wirinde kwiyongera kwa dioxyde de carbone no kugenzura urwego rw’ubushuhe. Shyiramo abafana cyangwa umuyaga kugirango umenye neza ikirere cyiza muri parike.
5) Gucunga amazi: Ibihumyo bikenera ubuhehere buri gihe cyikura ryabyo. Kurikirana ibimera bya substrate hamwe namazi nkuko bikenewe. Irinde amazi menshi, kuko ashobora gutera bagiteri cyangwa fungal.
Ukurikije ibi bihe bikura, nibyiza gukoresha pariki yo guhinga ibihumyo. Kuberako dushobora kugenzura neza ibidukikije bikura muri parike. Hashobora kubaho bimweibihumyoubwoko ushimishijwe.
5. Kurwanya udukoko n'indwara:
Komeza gukurikiranira hafi ibihingwa byawe by ibihumyo kandi uhite ukemura ibimenyetso byose by udukoko cyangwa indwara. Kuraho ibihumyo byose byanduye cyangwa birwaye kandi ugumane isuku nziza muri parike.
Niba ukurikije izi ntambwe kugirango ukoreshe pariki, noneho ugomba kuba ufite umusaruro mwiza wibihumyo. Umva kutwandikira kugirango tuganire kubindi bisobanuro.
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Igihe cyo kohereza: Nyakanga-04-2023
