Niba uri ukuboko gushya kubyerekeye ibihumyo bikura, iyi blog izakwira kubyo usaba. Mubisanzwe, ibihumyo bikura muri parike birashobora kuba ibihembo kandi byoroshye. Dore umuyobozi rusange wo kugufasha gutangira, reka turebe!
1. Hitamo amoko aboneye y'ibihumyo:
Ibihumyo bitandukanye bifite ibisabwa hagati. Guhitamo icyamamare kubuhinzi bwatsi burimo ibihumyo bya oyster, ibihumyo bya shiitake, nibihumyo byera. Kora ibisabwa byihariye ubwoko bwibihumyo ushaka gukura.
2. Tegura substrate:
Ibihumyo bikeneye substrate ikwiye gukura. Ibisinde bisanzwe birimo ibyatsi, ibisabe, chip yimbaho, n'ifumbire. Amoko amwe y'ibihumyo arashobora gusaba imyiteguro yihariye nka sterilisation cyangwa pasteurisation. Kurikiza uburyo bwo gutegura ibitekerezo bisabwa kubinyabuzima wahisemo.
3. ITANZWE:
Iyo substrate imaze gutegurwa, igihe kirageze cyo kumenyekanisha ibihumyo. Spawn ni abunyabutumwa bwabakoloni irimo ibihumyo Mycelium-igice cyibimera cya fungus. Urashobora kugura spawns kuva kubitanga byihariye. Tanga imyanda neza muri substrate, ikurikira ubucucike bwasabwe kubinyabuzima wahisemo.
4. Tanga ibintu byiyongera cyane:
Kubungabunga ibintu byiza ibidukikije ni ngombwa mu mikurire y'ibihumyo. Hano hari ibintu byingenzi tugomba gusuzuma:
1) Ubushyuhe: Ubwoko bwibihumyo bitandukanye bifite ibisabwa byubushyuhe butandukanye. Mubisanzwe, ubushyuhe bwa 55-75 ° F (13-24 ° C) bikwiranye n'amoko menshi. Gukurikirana no guhindura ubushyuhe ukurikije.
2) Ubushuhe: Ibihumyo bisaba urwego ruhebuje rwo gukura neza. Koresha ubushuhe cyangwa igihu gihinga buri gihe kugirango ukomeze urwego rwa deside hagati ya 70-90%. Urashobora kandi gupfukirana ibikoresho bikura hamwe na pulasitike kugirango bagumane ubuhehere.
3) Umucyo: Ibihumyo byinshi ntibisaba urumuri rwizuba kandi guhitamo itara ryakwirakwijwe cyangwa ritaziguye. Umucyo muto wijimye mubisanzwe birahagije. Irinde kwerekana ibihumyo kugirango utange urumuri rw'izuba, kuko ushobora gutera ubushyuhe no gukama.
4) Guhumeka: Umwuka mwiza ni ngombwa kugirango wirinde kwiyubaka kwa karubone no kugenzura urwego rwa deciidity. Shyira abafana cyangwa ibirande kugirango umenye neza ikirere muri Greenhouse.
5) Gucunga Amazi: Ibihumyo bikeneye ubushuhe buhoraho mubyumweru byabo. Gukurikirana ibirimo byinshi hamwe namazi nkuko bikenewe. Irinde kurenga amazi, kuko bishobora kuganisha ku kwanduza bagiteri cyangwa fungal.
Ukurikije ibi bihe bikura, nibyiza gukoresha icyatsi cyo guhinga ibihumyo. Kuberako dushobora kugenzura neza ibidukikije bikura muri parike. Hashobora kubaho bimweIbihumyoubwoko ushimishijwe.
5. Kurwanya udukoko n'indwara:
Komeza uhuze cyane ibihingwa byawe byo guhubuka kandi bikemura vuba ibimenyetso byudukoko cyangwa indwara. Kuraho ibihumyo byose byanduye cyangwa birwaye kandi ukomeze isuku nziza muri parike.
Niba ukurikiranye izi ntambwe zo gukoresha icyatsi, noneho ugomba kugira umusaruro mwiza wibihumyo. Wumve neza ko twandikira kugirango tuganire ku bindi bisobanuro.
Terefone: +86 13550100793
Imeri:info@cfgreenhouse.com
Igihe cyohereza: Jul-04-2023
Kanda kugirango uganire