Muraho, bakunzi b'ubusitani! Igihe cy'itumba kirageze, ariko ntibisobanuye ko inzozi zawe za salitusi zigomba guhagarara. Waba uri umufana wubutaka cyangwa umuhanga wa hydroponique, twabonye uburyo bwo gukomeza icyatsi cyawe gukura mumezi akonje. Reka dutangire!
Guhitamo Ibinyamisogwe by'imbeho: Ubukonje-Bwihanganirana kandi Bwinshi-Bwera
Ku bijyanye na salitike ya pariki ya pariki, guhitamo ubwoko bukwiye ni nko gutoranya ikoti ryiza-bigomba kuba bishyushye, biramba, kandi byiza. Shakisha ubwoko bwororerwa cyane kugirango buhangane n'ubukonje bukabije n'amasaha make yo ku manywa. Ubu bwoko ntabwo bukomeye gusa ahubwo bwanashizweho kugirango butange umusaruro mwinshi ndetse no mubihe bitari byiza.
Butterhead Lettuce izwiho koroshya, amavuta yuburyohe hamwe nuburyohe bworoshye. Ikora imitwe irekuye byoroshye gusarura kandi irashobora kwihanganira ubushyuhe bukonje. Romaine Lettuce nubundi buryo bwiza bwo guhitamo, buzwiho ubwiza bwimiterere nuburyohe bukomeye. Irashobora gukemura ubushyuhe bukonje kandi ni amahitamo azwi kuri salade na sandwiches. Amababi ya Lettuce aje afite amabara atandukanye hamwe nuburyo butandukanye, bigatuma yiyongera cyane kuri parike yawe. Irakura vuba kandi irashobora gusarurwa inshuro nyinshi mugihe cyigihe.
Imicungire yubushyuhe bwa Greenhouse: Urwego rwiza rwubushyuhe bwo gukura kwa salitusi
Kugenzura ubushyuhe ni ngombwa kugirango imikurire ya salitusi ikure. Tekereza nko gutanga igipangu cyiza kubihingwa byawe mumezi akonje. Ibinyamisogwe bikunda ubushyuhe bukonje, ariko ni ngombwa kuringaniza neza kugirango ukure neza.
Mugihe cyambere cyo guhinga, gerageza ubushyuhe bwumunsi hafi 20-22 ° C (68-72 ° F) nubushyuhe bwijoro bwa 15-17 ° C (59-63 ° F). Ibi bifasha ibihingwa bya salitusi kumenyera ibidukikije bishya kandi bigabanya guhungabana. Ibinyamisogwe bimaze gushingwa, urashobora kugabanya ubushyuhe buke. Intego ya 15-20 ° C (59-68 ° F) kumanywa na 13-15 ° C (55-59 ° F) nijoro. Ubu bushyuhe buteza imbere gukura neza bidateye ibimera guhinduka cyangwa guhangayika. Mugihe wegereje igihe cyo gusarura, urashobora kurushaho kugabanya ubushyuhe kugirango wongere igihe cyawe cyo gukura. Ubushyuhe bwo ku manywa bwa 10-15 ° C (50-59 ° F) n'ubushyuhe bwa nijoro bwa 5-10 ° C (41-50 ° F) ni byiza. Ubushyuhe bukonje butinda gukura, bikwemerera gusarura salitusi nshya mugihe kirekire.
Ubutaka n'umucyo: Ibisabwa mu Gukura Ibinyomoro by'imbeho muri Greenhouses
Ubutaka nurufatiro rwurugo rwa salitusi, kandi guhitamo ubwoko bwiza birashobora gukora itandukaniro ryose. Hitamo neza ubutaka bwumutse, burumbuka bwumucanga butoshye butunga amazi nintungamubiri neza. Mbere yo gutera, kungahaza ubutaka hamwe nifumbire iboze neza hamwe nifumbire ya fosifate. Ibi biha ibinyamisogwe imbaraga zintungamubiri kuva mugitangira.
Umucyo nawo ni ingenzi, cyane cyane mugihe gito cy'itumba. Ibinyamisogwe bikenera byibuze amasaha 10-12 yumucyo buri munsi kugirango bikure kandi bifite ubuzima bwiza. Mugihe urumuri rusanzwe ari ngombwa, urashobora gukenera kucyuzuza amatara yubukorikori kugirango ibihingwa byawe bibone bihagije. LED ikura amatara ni amahitamo meza, kuko atanga urumuri rukwiye rwumucyo kugirango ukure neza mugihe ukoresha ingufu nke.
Amababi ya Hydroponique mu gihe cy'itumba: Inama zo gucunga neza intungamubiri
Hydroponique ni nko guha salitike yawe gahunda yimirire yihariye. Byose bijyanye nibisobanuro. Menya neza ko igisubizo cyintungamubiri gifite ibintu byose byingenzi: azote, fosifore, potasiyumu, hamwe nibintu bya calcium na magnesium. Izi ntungamubiri ni ingenzi mu mikurire myiza no gutanga umusaruro mwinshi.
Menya neza ko igisubizo cyintungamubiri kirimo intungamubiri zose zingenzi muburyo bukwiye. Ibinyomoro bisaba kuvanga azote, fosifore, na potasiyumu, hamwe na micronutrients nka calcium na magnesium. Kurikirana buri gihe pH hamwe nu mashanyarazi (EC) yumuti wawe wintungamubiri. Intego ya pH ya 5.5-6.5 na EC ya 1.0-1.5 mS / cm. Ibi byemeza ko salitusi yawe ishobora gukuramo intungamubiri zose ikeneye. Bika igisubizo cyintungamubiri ku bushyuhe bwiza bwa 20 ° C (68 ° F) kugirango wongere intungamubiri nubuzima bwumuzi.
Igihe cyo kohereza: Gicurasi-04-2025
Kanda kuri Kuganira