Kurinda ubushyuhe bwa Green Hoterause hepfo ya 35 ° C (95 ° F) ni ngombwa kugirango ubone iterambere ryibihingwa byiza no kwirinda ibibazo bisanzwe bya parike. Nubwo icyatsi gitanga uburinzi bwikirere kikonje, ubushyuhe burenze burashobora gukora ibibi kuruta ibyiza. Dore impamvu gucunga ubushyuhe bwa Greenhouse ni ngombwa - nuburyo ushobora gufasha ibihingwa byawe gutera imbere!
1. Ubushyuhe bwinshi burashobora kurenga ibihingwa byawe
Ibiti byinshi bya parike bitera imbere mubushyuhe hagati ya 25 ° C na 30 ° C (77 ° F - 86 ° F). Kurugero, inyanya, igihingwa rusange cya parike, gukura neza muri ubu bushyuhe, bitanga amababi meza n'imbuto zinyeganyega. Ariko, ubushyuhe burenze 35 ° C, Amafoto ahinduka neza, amababi arashobora guhindura umuhondo, nibimera birashobora no guhagarika indabyo rwose. Iyo ibi bibaye, ibimera byawe by'inyanya birashobora guhatanira kwera imbuto, bikavamo umusaruro wo hasi hamwe no gutanga umusaruro mwinshi.
2. Gutakaza amazi birashobora gusiga ibimera "inyota"
Ubushyuhe bwo hejuru burashobora gutuma ibihingwa bitakaza amazi byihuse kuruta uko bishobora kuyandika. Mugihe ubushyuhe buzamuka, ibimera bifata byihuse, gutakaza amazi mumababi nubutaka. Muri pariki zirenga 35 ° C, ibi birashobora gutuma ibihingwa byawe, nka pepper, kugirango urwanye nkubuntu bwubutaka buhinduka vuba. Hatabayeho amazi ahagije, amababi arashobora gutangira kumurimbura, umuhondo, cyangwa no guta. Muri iki gihe, ibihingwa byawe bisigaye "bifite inyota," kandi imikurire yabo n'umusaruro byombi biragira ingaruka.
3. Ubushyuhe bwafashwe butera guhangayika
Greenhouses yagenewe gufata izuba, ariko nta guhumeka bihagije, ubushyuhe burashobora kubaka vuba. Udafite igicucu cyangwa ikirere gihagije, ubushyuhe bushobora kuzamuka hejuru ya 35 ° C, rimwe na rimwe ndetse no kugera kuri 40 ° C (104 ° F). Munsi yubushyuhe bwo hejuru, imizi yibihingwa irashobora guharanira kubona ogisijeni ihagije, mugihe amababi arashobora kubabazwa nubushyuhe. Kurugero, ibihingwa n'ibinyagatato byerekanwe n'ubushyuhe bukabije nta mwuka ukwiye ushobora guhura na stress cyangwa no gupfa kubera ubushyuhe burenze.
4. Ubushyuhe bwo hejuru buhungabanya urusobe rwibinyabuzima
Icyatsi ntabwo ari inzu gusa kubimera; Ni kandi urusobe rwibinyabuzima hamwe na pollinator, udukoko twingirakamaro, na mikorobe ifasha. Ku bushyuhe bwinshi, imyanda yingenzi nkinzuki zirashobora guhinduka, guhungabanya indwara. Niba ubushyuhe bwo mu kirere cyawe cyatsi hejuru ya 35 ° C, inzuki zirashobora guhagarika kwanduza imbuto zinka nkinyanya na pepper. Hatabayeho ubufasha bwabo, ibimera byinshi bizaharanira kubyara umusaruro wifuza.
2. Imicungire yoroheje: Ubururu bukeneye urumuri ruhagije kuri fotosintezeza, ariko urumuri rukomeye rushobora kwangiza ibimera. Muri Greenhouses, ubukana bworoshye burashobora gutegekwa gukoresha urutoki kugirango ubururu butareba izuba rikabije. Filime zifatika kandi zirashobora gukoreshwa mu kongera uburemere bwumucyo, cyane cyane mugihe cyitumba mugihe amasaha yumunsi ari ngufi.
3. Guhumeka no kugenzura ubushuhe: guhumeka no kurwanya ubushuhe imbere muri parike bifite akamaro kanini ku mikurire ya blueberry. Guhumeka neza birashobora gufasha kugabanya ubushyuhe imbere muri parike, gabanya ibyo udukoko n'indwara, kandi ugakomeza urwego rukwiye. Mugihe cyo gukura mubururu, ikirere kijyanye nubushuhe muri Greenhouse bigomba kubikwa kuri 70% -75%, bifasha kuri bluvike.
5. Gukoresha ingufu zikabije no kuzamuka
Iyo ubushyuhe bwa Greenhouse bugumaho hejuru, gukonjesha nkabafana na Master bagomba gukora amasaha y'ikirenga. Guhora ukoresha ibikoresho gukonjesha ntabwo byongera fagitire y'amashanyarazi gusa ahubwo inangiraga guhura no kwishyuza cyangwa kwangiza ibikoresho ubwabyo. Kurugero, niba icyatsi cyawe gikomeje kuguma hafi 36 ° C mu ci, sisitemu yo gukonjesha irashobora kwiruka, bigatwara ibiciro by'ingufu zawe no gutandukana. Gucunga ubushyuhe neza birashobora kugabanya ibiyobyabwenge no kwagura ubuzima bwibikoresho byawe.
6. Ubushyuhe bwiza bwibiti byiza, bishimye
Ibihingwa byinshi bya parike bizakura neza hagati ya 18 ° C na 30 ° C (64 ° F - 86 ° F). Kuri ubu bushyuhe, ibimera nka strawberries, inyanya, hamwe nimbuto birashobora gufotora neza, biganisha kumusaruro mwinshi hamwe numusaruro mwiza. Mugukomeza iyi nkuru nziza, urashobora kandi kugabanya gukenera gukonjesha gukabije, kugabanya ibiciro byingufu mugihe uteza imbere gukura kw'ibinyabuzima.
Kurinda ubushyuhe bwa Green Hoterause hepfo ya 35 ° C ni ngombwa kubihingwa byawe numusaruro. Ubushyuhe bukabije burashobora kubangamira fotosintezeza, kwihutisha igihombo cyamazi, guhungabanya urusobe rwibinyabuzima, no kongera amafaranga yingufu. Kubisubizo byiza, intego yo gukomeza parike yawe 18 ° C na 30 ° C, itanga ibimera gutera imbere mugihe ukuze amafaranga adakenewe. Kurikiza izi nama kugirango utange ibihingwa byawe ibidukikije byiza byo gukura!
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Igihe cyohereza: Nov-19-2024
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