Kugumana ubushyuhe bwa parike munsi ya 35 ° C (95 ° F) ni ngombwa kugirango habeho imikurire myiza y’ibihingwa no kwirinda ibibazo byinshi by’ibidukikije. Nubwo pariki zitanga uburinzi bwikirere gikonje, ubushyuhe burenze bushobora kwangiza byinshi kuruta ibyiza. Dore impamvu gucunga ubushyuhe bwa parike yawe ari ngombwa-nuburyo ushobora gufasha ibihingwa byawe gutera imbere!
1. Ubushyuhe bwinshi burashobora kurenga Ibimera byawe
Ibihingwa byinshi byangiza parike bikura mubushyuhe buri hagati ya 25 ° C na 30 ° C (77 ° F - 86 ° F). Kurugero, inyanya, igihingwa rusange kibisi, gikura neza murubu bushyuhe, cyera amababi meza n'imbuto zikomeye. Nyamara, iyo ubushyuhe bumaze kurenga 35 ° C, fotosintezeza ntigikora neza, amababi ashobora guhinduka umuhondo, kandi ibimera bishobora no guhagarika uburabyo burundu. Iyo ibi bibaye, ibihingwa byawe byinyanya birashobora guharanira kwera imbuto, bikavamo umusaruro muke hamwe nimbuto nke.
2. Gutakaza Amazi Birashobora Gusiga Ibimera "Inyota"
Ubushyuhe bwo hejuru burashobora gutuma ibimera bitakaza amazi byihuse kuruta uko byabyakira. Mugihe ubushyuhe buzamutse, ibimera bigenda byihuta, bigatakaza amazi mumababi yubutaka. Muri pariki irenga 35 ° C, ibi birashobora gutuma ibihingwa byawe, nka pepeporo, bigora nkuko ubutaka bwumutse vuba. Hatariho amazi ahagije, amababi arashobora gutangira gutumbagira, umuhondo, cyangwa no gutemba. Muri iki gihe, ibihingwa byawe bisigaye “bifite inyota,” kandi imikurire yabyo n'umusaruro byombi bigira ingaruka.
3. Ubushyuhe bufashwe butera Stress
Inzu ya pariki yagenewe gufata urumuri rw'izuba, ariko nta guhumeka bihagije, ubushyuhe burashobora kwiyongera vuba. Nta gicucu cyangwa umwuka uhagije uhagije, ubushyuhe burashobora kuzamuka hejuru ya 35 ° C, rimwe na rimwe bikagera no kuri 40 ° C (104 ° F). Muri ubwo bushyuhe bwinshi, imizi yibihingwa irashobora guharanira kubona ogisijene ihagije, mugihe amababi ashobora kwangizwa nubushyuhe. Kurugero, ibihingwa byimbuto ninyanya byerekanwe nubushyuhe bwinshi nta mwuka ukwiye ushobora guhura nihungabana ryumuzi cyangwa bigapfa kubera ubushyuhe bukabije.
4. Ubushyuhe bwo hejuru buhungabanya urusobe rwibinyabuzima
Ikiraro kibamo ibimera gusa; ni na ecosystem ifite ibyangiza, udukoko twingirakamaro, hamwe na mikorobe ifasha. Ku bushyuhe bwinshi, ibyuka byangiza nkinzuki birashobora guhinduka, bigahungabanya kwanduza ibimera. Niba ubushyuhe muri pariki yawe buzamutse hejuru ya 35 ° C, inzuki zirashobora guhagarika kwanduza, zishobora kugabanya imbuto zashyizweho kubihingwa nk'inyanya na pisine. Hatabayeho ubufasha bwabo, ibihingwa byinshi bizarwanira gutanga umusaruro wifuzwa.
2. Gucunga urumuri: Ubururu bukenera urumuri rwinshi rwa fotosintezeza, ariko urumuri rukomeye rushobora kwangiza ibimera. Muri pariki, ubukana bwumucyo burashobora kugengwa hakoreshejwe inshundura kugirango igicucu kitarebwa nizuba ryinshi cyane. Filime zigaragaza kandi zirashobora gukoreshwa mukongera ubukana bwumucyo, cyane cyane mugihe cyitumba iyo amasaha yumunsi ari mugufi.
3. Kugenzura umuyaga nubushuhe: Kugenzura umuyaga nubushuhe imbere muri pariki ningirakamaro muburyo bwo gukura kwubururu. Guhumeka neza birashobora gufasha kugabanya ubushyuhe buri muri pariki, kugabanya ibibyonnyi n'indwara, kandi bikagumana urugero rwiza. Mu gihe cyo gukura kwa blueberry, ubuhehere bugereranije n’ikirere imbere muri pariki bugomba kubikwa kuri 70% -75%, ibyo bikaba bifasha kumera.
5. Gukoresha ingufu zikabije no kuzamura ibiciro
Iyo ubushyuhe bwa parike bugumye hejuru, sisitemu yo gukonjesha nkabafana na misters bagomba gukora amasaha y'ikirenga. Guhora ukoresha ibikoresho byo gukonjesha ntabwo byongera fagitire yumuriro gusa ahubwo birashobora no gushyuha cyane cyangwa kwangiza ibikoresho ubwabyo. Kurugero, niba pariki yawe idahwema kuguma kuri 36 ° C mugihe cyizuba, sisitemu yo gukonjesha irashobora gukora idahagarara, igatwara imbaraga zawe kandi bishobora guhungabana. Gucunga ubushyuhe neza birashobora kugabanya gukoresha ingufu no kongera igihe cyibikoresho byawe.
6. Ubushyuhe Bwiza Kubuzima bwiza, Ibimera byiza
Ibihingwa byinshi byangiza parike bizakura neza hagati ya 18 ° C na 30 ° C (64 ° F - 86 ° F). Kuri ubu bushyuhe, ibimera nka strawberry, inyanya, nimbuto birashobora gufotora neza, biganisha ku musaruro mwinshi no gutanga umusaruro mwiza. Mugukomeza urwego rwiza, urashobora kandi kugabanya ubukonje bukabije, kugabanya ingufu zawe mugihe utera imbere gukura kwibihingwa.
Kugumana ubushyuhe bwa parike munsi ya 35 ° C ningirakamaro kubuzima bwibihingwa byawe. Ubushyuhe bukabije burashobora kubangamira fotosintezeza, kwihutisha gutakaza amazi, guhungabanya urusobe rw’ibidukikije, no kongera ingufu z’ingufu. Kubisubizo byiza, gerageza kugumisha pariki yawe hagati ya 18 ° C na 30 ° C, ituma ibimera bitera imbere mugihe ugabanya ibiciro bitari ngombwa. Kurikiza izi nama zo guha ibihingwa byawe ibidukikije byiza byo gukura!
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Igihe cyo kohereza: Ugushyingo-19-2024
